Jotunheim Nutrition Releases Category

How is whey protein made? A general manufacturing process

Whey is a food that could easily be made at home if you would have the time, skills and necessary equipment to ensure that the product is complete in its nutrients. For example: The process can start off with a well fed Swedish cow and her milk, which are the sources of whey for Jotunheim […]

Read More

Hypertrophic Chokladbollar Recipe

My dear wife made chokladbollar (I can attest to their superb taste) using the following recipe. You can modify the recipe as you see fit. Moreover, although Jotunheim whey is clearly superior to lesser brands you can use any chocolate whey to make this recipe. 150 gr butter (room temperature). 1.5 dl stevia. 3 tablespoons […]

Read More

A note on the supplement industry and Swedish food quality

This is a clarification for anyone wondering about the supplement industry. First and foremost it must be clarified that Jotunheim Nutrition has the adequate certificates to guarantee clean and safe products (the ones in the picture above are the ones I have put on the products). Since I am consuming all of the products myself […]

Read More

Season Pack of the Ages for Jotunheim Nutrition

The long awaited Season Pack of the Ages is finally at hand. The long wait was due to the fact that we had to figure out a reasonable solution in terms of shipping and packaging. This package is available in the following countries: Belgium, Czech Republic, Denmark, Estonia, Finland, France, Germany, Hungary, Ireland, Italy, Netherlands, […]

Read More

New Releases at Jotunheim Nutrition

Before elaborating on the new products I will answer a question that might come up: why write in English if we currently only sell to Sweden? It is because I don’t want to exclude my long-time followers from my various endeavours (and the overwhelming majority of my followers are not Swedish speakers). Moreover, it is […]

Read More